8 Ready Made Pastry Cases
1 Egg
90g Golden Caster Sugar
100g Ground Almonds
100g Butter
Splash Vanilla Extract
1 50g Bag of Chocolate chips
Preheat Oven to Gas Mark 5, 190 degrees.
In a large bowl, mix the egg, sugar, butter, almonds and vanilla essence to a soft paste.
Lay out the pastry cases on a baking tray and sprinkle the base of them with chocolate drops.
Cover the chocolate drops with a big dollop of the almond mix. Put in the preheated oven for apx 18 minutes until they are golden on top. Serve with cream!
