Ham Lasagne

Ingredients:-

250g fresh lasagne sheets
1 tbsp oil
1 fat garlic clove
2 x 400g tinned chopped tomatoes
8 slices ham
150g pot mild natural yoghurt
50g strong cheddar plus exta for top

Preheat oven to gas mark 5.

Prepare lasagne sheets if using dried (boil for 10 mins, drain and place in cold water to avoid them sticking) Separate sheets and 'hang' over pan sides to keep apart.

Crush garlic clove and fry in the oil in a frying pan. Add the tomatoes and simmer for a while until reduced a little. Season with herbs etc. Remove from heat and put into a bowl.

Using same frying pan layer pasta, ham (keep in slices) and tomatoes.
Beat together yoghurt, eggs and cheese.Pour over the top of the pasta and grate some cheese on the top.

Cook for 15 minutes or until cheese is golden and the top has set.

I didnt have an oven proof pan so made it in a pizza dish and it turned out fine.