Toad in the Hole

Ingredients:-

1 tablespoon sunflower oil

8oz Plain Flour

4 free range Eggs

250ml Semi Skimmed Milk

S & P

Preheat the oven to 200 degrees C /gas mark 6.

Pour the oil into the bottom of a dish, and arrange the sausages over it in a single layer. Bake for 10 minutes in the preheated oven.

Whisk together the flour, eggs and half of the milk until smooth. Gradually mix in the rest of the milk until a smooth batter is achieved. Season with salt and pepper.

Pour batter over the sausages until3/4 covered. Return to the oven, and bake for 35 minutes, or until the centre is risen and browned. Don't worry if the underside seems slightly soft, as this is normal.

To make individual yorkshire puddings, add a small amount of oil to each hole in a muffin tin and heat in the oven. Once oil is hot, ladle batter into each hole - cook for 35 minutes or until puddings have risen.