Cheese and Bacon Muffins

Ingredients:-

1tsp Oil

4 Rashers streaky bacon chopped into pieces

50g Cheddar Cheese (try half and half with parmesan?)

175g Plain flour

1 tsp baking powder

S & P

1 tsp Mustard

2 Eggs

85g melted butter

200ml Milk

Preheat oven gas mark 4 and grease muffin tin.

Microwave bacon until crisp, chop into small pieces. Grate 1/4 of the cheese and cut the rest into small cubes. Sift flour, baking powder, S & P into bowl.

Whisk the mustard, eggs, melted butter and milk in separate bowl. Pour the wet mixture into the dry mixture and stir just a few times. Add the bacon, cheese cubes, again with very little stirring. Spoon into greased tin.

Bake for 25 minutes or until risen and firm to the touch. Sprinkle cheese on as soon as they come out of the oven.