Potato and Leek Slice

Ingredients:-

400g leftover pototoes (roasted or boiled) or one baking potato
1 medium leek finely sliced
2 heaped tbsp horseradish sauce (or to taste)
2 heaped tbsp creme fraiche
100g cooked ham (or gammon) chopped into small pieces
Pinch dried thyme
1 Packet ready rolled puff pastry
1 tbsp Milk


Preheat oven to gas mark 7.

Need photo


Slice potato leftovers if you are using them, otherwise peel and thickly slice baking potato, boil for 8 minutes adding leek for the last 3 minutes.

In a large bowl mix the potato, leek, horseradish, creme fraiceh, ham and thyme and season well.

Unroll pastry rectangle onto a baking sheet. Spread the filling along one half leaving a small gap around the outside edge. Brush milk round the edges of the pastry and then fold the uncovered side over the filling, pressing the edges to seal. Brush with remaining milk and bake for 30 minutes or until golden brown.


You can add grate cheesem, mushrooms or anything else as long as whatever you choose has been cooked at least partially before adding to the mix.