1 packet of flour tortillas
Oil
Grated Parmesan Cheese
Tin of chopped tomatoes
6 or 7 Spring Onions
Crushed garlic
Mixed herbs
Seasoning
Brush each side of a tortilla wrap with oil. Using kitchen scissors cut into 10 pieces and put under a low grill under they are brown or crispy.Pile chips onto a pile, cover with grated cheese and microwave until the cheese melts.
For the sauce, mix together tomatoes, chopped spring onion, garlic and salt & pepper.
Serve chips hot with tomato sauce.
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