Crabstick Cakes

Ingredients:-

2 packs crab/seafood sticks (32 sticks) chopped into very small pieces
80g dried breadcrumbs
6 tbs mayonaise
2 eggs, beaten
1/5 tbs mustard
2 tsp worcestershire sauce
S & P


Chop crabsticks into very small pieces and put into large bowl. Add the dried breadcrumbs, mix well and add the beaten egg. Add the mayonaise, mustard, worcester sauce and S & P to taste and mix until ingredients have combined.
Mould into around 12 rounds and fry in hot pan until each side is golden brown.