Simple White Sauce

Base sauce for lasagne, cheesey pasta etc, to make a pint

Ingredients:-

50g butter
50g flour
600ml milk

Melt butter in a non stick pan.

Add the flour and stir with a wooden spooon until it forms a paste.

Add 1/3 of the milk, whisking so that lumps do not form.

Add the remainder of the milk in thirds, constantly whisking.

Season with S & P and allow sauce to cook out and thicken.

Remove from heat and add whatever your recipe requires.