Tuna Noodle Bake

Ingredients:-

80z Dried tagliatelle pasta
1 onion

Sauce:-

2oz soft tub margarine
2oz plain flour
1 pint semi skimmed milk
1 teaspoon mustard
2oz grated cheddar cheese
1 tin tuna in brine
1 tsp worcestershire sauce
1/4 tsp salt

1oz crumbled crispbreads
1 packet cheese and onion crisps


Preheat oven to gas mark 7.

Cook pasta according to packet. Saute onions (and any other veg you might want to add).
For the sauce, melt marge in a pan, stir in flour and remove from heat.

Gradually stir in milk until smooth, very slowly bring to the boil whilst stirring until thickened. Remove from heat and stir in cheese and mustard.

Mix together drained pasta, cheese sauce, onion, celery (if used), tuna, worcester sauce and salt. Transfer to dish and cover with crumbled mix of crispbreads and crisps.

Bake for 25 minutes or until golden on top.